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Cheese Industry Where The Maturing Of The Parmesan Cheese Takes Place Which Has To Age For Many Months The Processing Is Done Following The Ancient Italian Tradition 00:10

Contributor: Kitreel

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00:14

A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.

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A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.

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00:10

A cheesemaker controls the seasoning of the Parmesan cheese, which has to age for several months, opening a cheese form in half. The processing is done following the ancient Italian tradition.

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A cheesemaker controls the seasoning of the Parmesan cheese, which has to age for several months, opening a cheese form in half. The processing is done following the ancient Italian tradition.

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A cheesemaker prepares a form of Parmesan cheese using fresh and bio milk. The processing is done following the ancient Italian tradition.

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00:21

A cheesemaker prepares a form of Parmesan cheese using fresh and bio milk. The processing is done following the ancient Italian tradition.

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00:18

A cheesemaker prepares a form of Parmesan cheese using fresh and bio milk. The processing is done following the ancient Italian tradition.

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00:20

A cheesemaker prepares a form of Parmesan cheese using fresh and bio milk. The processing is done following the ancient Italian tradition.

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00:10

A cheesemaker prepares a form of Parmesan cheese using fresh and bio milk. The processing is done following the ancient Italian tradition.

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00:20

A cheesemaker prepares a form of Parmesan cheese using fresh and bio milk. The processing is done following the ancient Italian tradition.

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00:19

A cheesemaker prepares a form of Parmesan cheese using fresh and bio milk. The processing is done following the ancient Italian tradition.

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00:17

A cheesemaker prepares a form of Parmesan cheese using fresh and bio milk. The processing is done following the ancient Italian tradition.

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