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A Cheesemaker Controls The Seasoning Of The Parmesan Cheese Which Has To Age For Several Months Opening A Cheese Form In Half The Processing Is Done Following The Ancient Italian Tradition 

Contributor: Kitreel
4KMOV (prores) - 453.2 MB
4KMP4 (h264) - 18.6 MB
HDMOV (prores) - 122.4 MB
HDMP4 (h264) - 2.9 MB

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A cheesemaker controls the seasoning of the Parmesan cheese, which has to age for several months, opening a cheese form in half. The processing is done following the ancient Italian tradition.

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A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.

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A cheesemaker prepares a form of Parmesan cheese using fresh and bio milk. The processing is done following the ancient Italian tradition.

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A cheesemaker prepares a form of Parmesan cheese using fresh and bio milk. The processing is done following the ancient Italian tradition.

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A cheesemaker prepares a form of Parmesan cheese using fresh and bio milk. The processing is done following the ancient Italian tradition.

Nuremberg, Germany, 1 August 2023. The tanners' street: it has all the charm of the ancient city with the facades of the colorful and half-timbered houses. People walk along the stone-lined street.

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