Milk Processing Stock Footage: Royalty-Free Video Clips - Page 5

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"milk processing"
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(341 results found for milk processing)

Slow motion close up of a cheesemakers are preparing a form of Parmesan cheese using fresh and biologic milk following the ancient Italian tradition.

Lots of ice cream in the refrigerator. Factory for the production of ice cream in a waffle cup.

A man worker in gloves mixing fresh pieces of a soft cheese in the vat with a big cutting instrument

Cheese production - man worker working with a vat with the basis for cheese - checking the base with an iron plate

Slow motion close up of a cheesemakers are preparing a form of Parmesan cheese using fresh and biologic milk following the ancient Italian tradition.

View inside of the industrial dairy production facility. Clip. Huge containers at modern industrial factory.

Chocolate candy falls onto a conveyor belt of packaging line. Dessert on manufacturing line at food processing plant. Food on production line at factory. Food industry. Confectionery on conveyor

Slow motion of a cheesemaker is supervising production of Parmesan cheese using fresh and biologic milk following the ancient Italian tradition in dairy factory.

Yogurt is poured into the package. Food packaging line at dairy factory. Dairy product at production line. Packaging process of yogurt in to the plastic container. Production line at food processing plant. Industrial equipment at food factory

Slow motion close up of a cheesemakers are preparing a form of Parmesan cheese using fresh and biologic milk following the ancient Italian tradition.

Slow motion close up of a cheesemaker is controlling the seasoning of Parmesan cheese, which was maturing by ancient Italian tradition for many months.

A person working at a cheese production factory - mixing small pieces of soft cheese in a vat

Italy, Parma – 02.05.2018 : A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.

Male worker putting an iron plate into the vat with base for soft cheese

Creamy ice cream on a stick is produced at the factory. Servings of creamy ice cream from the freezer.

A homemade cheese producer, produces handmade mozzarella with fresh quality milk from her cows sheep in the morning. Concept of: tradition, italy, mozzarella.

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A homemade cheese producer, produces handmade mozzarella with fresh quality milk from her cows she

A cheesemaker prepares a form of Parmesan cheese using fresh and bio milk. The processing is done following the ancient Italian tradition.

Slow motion close up of a cheesemaker is preparing a form of Parmesan cheese using fresh and biologic milk following the ancient Italian tradition.

A cheesemaker prepares a form of Parmesan cheese using fresh and bio milk. The processing is done following the ancient Italian tradition.

Slow motion close up of a cheesemaker is controlling the seasoning of Parmesan cheese, which was maturing by ancient Italian tradition for many months.

A cheesemaker controls the seasoning of the Parmesan cheese, which has to age for several months, opening a cheese form in half. The processing is done following the ancient Italian tradition.

A cheesemaker prepares a form of Parmesan cheese using fresh and bio milk. The processing is done following the ancient Italian tradition.

NEW

Slow motion close up of a cheesemaker is controlling the seasoning of Parmesan cheese, which was m

Slow motion slider view of lots of wheels of parmesan cheese are maturing by ancient Italian tradition for many months on shelves of a storehouse.

Slow motion slider view of lots of wheels of parmesan cheese are maturing by ancient Italian tradition for many months on shelves of a storehouse.

A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.

A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.

Slow motion of a cheesemakers are preparing a form of Parmesan cheese using fresh and biologic milk following the ancient Italian tradition.

NEW

A homemade cheese producer, produces handmade mozzarella with fresh quality milk from her cows she

NEW

Slow motion slider view of lots of wheels of parmesan cheese are maturing by ancient Italian tradition for many months on shelves of a storehouse.

A cheesemaker controls the seasoning of the Parmesan cheese, which has to age for several months, opening a cheese form in half. The processing is done following the ancient Italian tradition.

Slow motion close up of a cheesemaker is controlling the seasoning of Parmesan cheese, which was maturing by ancient Italian tradition for many months.

A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.

Slow motion close up of a cheesemakers are preparing a form of Parmesan cheese using fresh and biologic milk following the ancient Italian tradition.

Slow motion close up of a cheesemakers are preparing a form of Parmesan cheese using fresh and biologic milk following the ancient Italian tradition.

A cheesemaker prepares a form of Parmesan cheese using fresh and bio milk. The processing is done following the ancient Italian tradition.

A cheesemaker prepares a form of Parmesan cheese using fresh and bio milk. The processing is done following the ancient Italian tradition.

Slow motion close up of a cheesemakers are preparing a form of Parmesan cheese using fresh and biologic milk following the ancient Italian tradition.

Slow motion close up of a cheesemaker is controlling the seasoning of Parmesan cheese, which was maturing by ancient Italian tradition for many months.

A cheesemaker prepares a form of Parmesan cheese using fresh and bio milk. The processing is done following the ancient Italian tradition.

A cheesemaker prepares a form of Parmesan cheese using fresh and bio milk. The processing is done following the ancient Italian tradition.

A cheesemaker prepares a form of Parmesan cheese using fresh and bio milk. The processing is done following the ancient Italian tradition.

NEW

Slow motion close up of a cheesemaker is controlling the seasoning of Parmesan cheese, which was maturing by ancient Italian tradition for many months.

Slow motion close up of a cheesemaker is preparing a form of Parmesan cheese using fresh and biologic milk following the ancient Italian tradition.

A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.

A cheesemaker prepares a form of Parmesan cheese using fresh and bio milk. The processing is done following the ancient Italian tradition.

Italy, Parma – 02.05.2018 – A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.