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A Cheesemaker Prepares A Form Of Parmesan Cheese Using Fresh And Bio Milk The Processing Is Done Following The Ancient Italian Tradition 

Contributor: Kitreel
4KMOV (prores) - 1108.9 MB
4KMP4 (h264) - 66.2 MB
HDMOV (prores) - 397.2 MB
HDMP4 (h264) - 11.9 MB
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A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.

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A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.

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Italy, Parma – 02.05.2018 : A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.

Aerial view of agricultural machinery mulchers and harvesters as they work in a field of maize or corn in perfect natural atmosphere , biological hydro , ancient Italian traditions .

Aerial view from above with drone or quadcopter of urban or everyday life of people living in Italian city of Florence, Tuscany. Tourism or travel to ancient traditions and culture of medieval.

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