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Italy Parma Ai 02052018 Ai A Cheesemaker Controls The Seasoning Of Parmesan Cheese Which Has To Mature For Many Months The Processing Is Done Following The Ancient Italian Tradition 

Contributor: Kitreel
4KMOV (prores) - 996.3 MB
4KMP4 (h264) - 37.4 MB
HDMOV (prores) - 342.6 MB
HDMP4 (h264) - 5 MB

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Italy, Parma – 02.05.2018 – A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.

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Italy, Parma – 02.05.2018 – A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.

NEW

Italy, Parma – 02.05.2018 – A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.

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