Chef serving Mousse orange cake, creamy dessert close-up. Almond dacquoise, raspberry confit, crispy layer with caramelized hazelnuts and raspberry powder, mousse based on bitter chocolate.
Chef serving Mousse orange cake, creamy dessert close-up. Almond dacquoise, raspberry confit, crispy layer with caramelized hazelnuts and raspberry powder, mousse based on bitter chocolate.
Chef serving Mousse pink cake, creamy dessert close-up. Honey biscuits, raspberry-cowberry confit, almond streusel, yogurt white chocolate mousse made with honey and lime zest.
Woman chef holding mousse orange cake, creamy dessert close-up. Almond dacquoise, raspberry confit, crispy layer with caramelized hazelnuts and raspberry powder, mousse based on bitter chocolate.
Chef garnishing Mousse pink cake, creamy dessert close-up. Honey biscuits, raspberry-cowberry confit, almond streusel, yogurt white chocolate mousse made with honey and lime zest.
Close-up of a plate with snacks of rolls, fish cuts and vegetables with greens. The chef prepares a buffet for a large company. Microgreens are sprinkled by the hand.