Fresh vegetables from kitchen-garden on the table, raw and healthy food, vegetarian food
Ground Level Shot of a Male Farmer Taking his Cattle Out on the Field to Naturally Graze and Feed From the Grass. Man Walking Around his Farm and Supervising his Herd and the Quality of their Food
Cinematic close up shot of young male farmer is pouring fresh caprine milk to filling a can used for biological dairy products industry in stable of countryside farm with walking goat on background.
Slow Motion Shot of Cattle Livestock Eating Hay in an Animals Farm on a Sunny Day. Ecologically Grown Cows Used for High Quality Biological Milk Product and Dairy Industry
eco farming in Portugal, sheep grazing on meadow near ancient monastery, producing delicious sheep cheese and wool, agriculture and farming traditions in european country
Farmer milks goat by hand in dairy farm for cheese production. Milk flows into the bucket. Healthy and natural food in village.
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Italy, Parma – 02.05.2018 – A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.
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In a parmesan cheese industry, a master cheese maker is a form of Parmesan putting the rennet in t
Cheese, milk and rustic bread on a black background.
Curious Little Sheep with Big Ears in Sheepfold
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A cheesemaker prepares a form of Parmesan cheese using fresh and bio milk. The processing is done following the ancient Italian tradition.
A cheesemaker prepares a form of Parmesan cheese using fresh and bio milk. The processing is done following the ancient Italian tradition.
A person at cheese production factory - mixing small pieces of soft cheese
Old Cheddar Cheese In A Row In The Showcase
A dish with cottage curd and sour cream. Fresh cheese in the background.
Woman is milking brow goat on the grass.
Herd of Sheep pasturing inside of farmhouse and eating hay
Factory for the production of wooden products
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A cheesemaker prepares a form of Parmesan cheese using fresh and bio milk. The processing is done following the ancient Italian tradition.
Appetite dairy farm products cheese of various varieties and cottage cheese with sour cream on a platter
Portrait of a Male Farmer Working in his Farm with his Cattle Running Around. Happy Middle-Aged Professional Man Starting his Work Tasks in the Early Morning Taking Care of his Animals
Organic French cheese on shop counter. Display of Italian cheese at market stall. Dairy food industry.
Sale of cheese at the fair
Mixing powder with water in glass jar. Hand preparing substance in glass container. Ferment for cheese making. Woman preparing probiotic milk. Food industry.
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Slow motion of an young farmer is using a tablet for controlling a state of grown cows used for bi
Worker pouring milk into a container for transform. Worker making organically butter from unpasteurized milk on organic dairy farm.
Paris, France. June 2022. Local Market Marché Popincourt: French Cheese Counter & Market Atmosphere.
Delicious coarse-grained cottage cheese close-up.
Delicious cheese heads in the section. Shooting up close
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Italy, Parma – 02.05.2018 : A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.
Milk cooling tank in a dairy
milk is poured into a copper cauldron and heated
milk is poured into a copper cauldron and heated
The famous Swiss cheese on the shelves.
Sour cream and yoghurt production. Pasteurization of milk in metal container. Process of making dairy products.
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Italy, Parma – 02.05.2018 : A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.
Cheese manufacturing process. Huge tank for storing and fermenting milk at a dairy factory. Close up of mixing milk in a large stainless steel tank. Food industry.
Cheese production - man worker working with a vat with the basis for cheese - adding water
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Cinematic shot of a happy successful mature male farmer is controlling his ecologically grown cows
Revival of cheesemaking, the ancient craft of making cheese. Cheese using fresh and bio milk.
Large pieces of cheese of different varieties lying on the table, and a glass jug with milk on a black background.
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A cheesemaker prepares a form of Parmesan cheese using fresh and bio milk. The processing is done following the ancient Italian tradition.
Pouring milk into a clear glass standing on the table among bread and cheese
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Slow motion of an young farmer is using a tablet for controlling a state of grown cows used for bi
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Slow motion close up of an young male farmer is pouring a fresh milk to filling a can on a dairy f