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Top View Of A Pastry Chef Heating Melting Callets Of White Confectionery Chocolate In A Bainmarie Preparing Icing Or Glaze To Decorate Cakes Or Adding To Whipped Cream When Making Mousse Desserts 

Contributor: Taras Grebinets
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4KMP4 (h264) - 26.2 MB
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HDMP4 (h264) - 6.5 MB
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