The making of Sabah Borneo Traditional Cake: Penjaram or Cucur Gula Merah
The creation of Sabah Borneo's traditional sweet cake, Penjaram or Cucur Gula Merah, deep-fried.
Footage of a confectioner making traditional Turkish cake called tulumba, fried sweet dough with sugar syrup
Footage of traditional Turkish cake called Tulumba being fried in oil-Fried Sweet Dough with Sugar Syrup being fried
Footage of a confectioner making traditional Turkish cake called tulumba, Fried Sweet Dough with Sugar Syrup, he is putting them into a casserole filled with fresh oil
Footage of a confectioner making traditional Turkish cake called Tulumba, Fried Sweet Dough with Sugar Syrup
Slow motion footage of traditional Turkish cake called Tulumba being fried in oil-Fried Sweet Dough with Sugar Syrup
Close up footage of traditional Turkish cake called Tulumba being fried in oil-Fried Sweet Dough with Sugar Syrup
Slow motion footage of traditional Turkish cake called Tulumba being fried in oil-Fried Sweet Dough with Sugar Syrup
Close up footage of traditional Turkish cake called Tulumba being fried in oil-Fried Sweet Dough with Sugar Syrup
High angle slow motion footage of traditional Turkish cake called Tulumba being fried in oil-Fried Sweet Dough with Sugar Syrup
A 90 degree slow motion shot of traditional Turkish cake called Tulumba being fried in oil-Fried Sweet Dough with Sugar Syrup