Professional Confectioners Put Marmalade Pieces On Ganache Cream By Tweezers And Makes Final Touches Process Of Making Delicious French Dessert Macarons Baking Concept Preparation Of ConfectioneryÂ
Professional confectioner squeezes ganache cream on macarons shells from piping bag making final touches. Process of making delicious french dessert. preparation of confectionery and baking Concept.
Confectioner is making a dessert in the heart shape with roses petals for Valentine's Day.