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Cooking Process Of Kerak Telor Authentic Jakarta Food Is Made From Glutinous Rice And Eggs Traditional Kerak Telor Seller Mixing Eggs Rice Roasted Coconut Glutinous Rice Chili Powder 

Contributor: joko_prasetyo
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Cooking process of Kerak Telor . Authentic Jakarta food is made from glutinous rice and eggs, traditional 'kerak telor' seller mixing eggs, rice, roasted coconut, glutinous rice, chili powder

Street seller opening coconut with a big knife.

Street seller opening coconut with a big knife.

Street seller opening coconut with a big knife.

Street seller opening coconut with a big knife.

Street seller opening coconut with a big knife.

Street seller opening coconut with a big knife.

Street seller opening coconut with a big knife.

Street seller opening coconut with a big knife.

Nasi liwet seller preparing customer order. Selling liwet rice. Nasi Liwet Solo. Traditional rice dish from Solo; savory steamed rice with pulled chicken curry, coconut gravy

Nasi liwet seller preparing customer order. Selling liwet rice. Nasi Liwet Solo. Traditional rice dish from Solo; savory steamed rice with pulled chicken curry, coconut gravy

Nasi liwet seller preparing customer order. Selling liwet rice. Nasi Liwet Solo. Traditional rice dish from Solo; savory steamed rice with pulled chicken curry, coconut gravy

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