An Italian Chef Checking The Parsley To Choose The Most Fragrant Parsley And Good For Use In Cooking As An Ingredient Concept Of Italian Food And Gourmet Healthy Diet And BioÂ
An Italian chef checking the parsley to choose the most fragrant parsley and good for use in cooking as an ingredient.
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An Italian chef breaks and slams fresh egg yolk and bio with a fork, to mix and to use it as an ingredient to an Italian recipe.Concept of Italian food and gourmet , healthy diet and bio.
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An Italian chef breaks and slams fresh egg yolk and bio with a fork, to mix and to use it as an ingredient to an Italian recipe.Concept of Italian food and gourmet , healthy diet and bio.
A chef Italian cuisine of Italian white rice, in a kitchen professional.Il rice is a light and dietary food.Concept of Italian food and gourmet , healthy diet and bio.
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hand of an expert chef mixes the fresh tomato sauce Italian, to add to a dish of Italian cuisine.Concept of Italian food and gourmet , healthy diet and bio.
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Chef expert cuts, with a professional kitchen knife parsley. Parsley is used in cooking to give flavor to dishes. Concept of Italian food diet.
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A chef chooses freshly picked Italian mushroom of excellent quality to be able to cook. concept of Italian diet. health and healthy eating.
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A chef chooses freshly picked Italian mushroom of excellent quality to be able to cook. concept of Italian diet. health and healthy eating.
A chef, in a professional kitchen, cuts the Italian raw ham with the slicer. Concept of: cooking, chef, gourmet, italian food
A chef, in a professional kitchen, cuts the Italian raw ham with the slicer. Concept of: cooking, chef, gourmet, italian food
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An experienced chef in a professional kitchen chooses and mince Italian fresh basil to prepare the pesto of Genova according to the old Italian recipe. the concept of nature, Italy, food, diet and bio
A chef in a professional kitchen, skip the spinach in a pan for a diet. Concept of: restaurant, gourmet, vegetable, diet