Cheese making. In a cheese industry, a master cheese maker mixes the milk and the curd to make a form of Parmesan:the cheese maker does it according to the old Italian tradition. Parmesan,tradition
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A cheesemaker prepares a form of Parmesan cheese using fresh and bio milk. The processing is done following the ancient Italian tradition.
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A cheesemaker prepares a form of Parmesan cheese using fresh and bio milk. The processing is done following the ancient Italian tradition.
NEW
A cheesemaker prepares a form of Parmesan cheese using fresh and bio milk. The processing is done following the ancient Italian tradition.
NEW
A cheesemaker prepares a form of Parmesan cheese using fresh and bio milk. The processing is done following the ancient Italian tradition.
NEW
A cheesemaker prepares a form of Parmesan cheese using fresh and bio milk. The processing is done following the ancient Italian tradition.
NEW
A cheesemaker prepares a form of Parmesan cheese using fresh and bio milk. The processing is done following the ancient Italian tradition.
NEW
A cheesemaker prepares a form of Parmesan cheese using fresh and bio milk. The processing is done following the ancient Italian tradition.
NEW
Slow motion of a cheesemaker is preparing a form of Parmesan cheese using fresh and biologic milk following the ancient Italian tradition.
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Slow motion close up of a cheesemaker is preparing a form of Parmesan cheese using fresh and biologic milk following the ancient Italian tradition.
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In a parmesan cheese industry, a master cheese maker is a form of Parmesan putting the rennet in t
NEW
In a parmesan cheese industry, a master cheese maker is a form of Parmesan putting the rennet in t