Old Japanese man working as cook in restaurant kitchen in Tazawa-ko, Akita prefecture, Japan, Asia. Chef preparing seafood and kiritanpo, traditional street food dish made of mashed rice
View of Tazawa Lake or Tazawa-ko, Akita prefecture, Japan, Asia, the deepest lake in Japan. Popular Japanese tourist destination with beach and boats for fun and recreational activities
Old Japanese man working as cook in restaurant kitchen in Tazawa-ko, Akita prefecture, Japan, Asia. Chef preparing seafood and kiritanpo, traditional dish made of mashed rice
View of Tazawa Lake or Tazawa-ko, Akita prefecture, Japan, Asia, the deepest lake in Japan. Popular Japanese tourist destination with beach and boats for fun and recreation
Old Japanese man working as cook in restaurant kitchen in Tazawa-ko, Akita prefecture, Japan, Asia. Chef preparing seafood and kiritanpo, traditional dish made of mashed rice
Restaurant kitchen in Tazawa-ko, Akita prefecture, Japan, Asia with seafood and kiritanpo, traditional Japanese food made of mashed rice, cooking on open fire
