Garlic is pungent vegetable that is often grown organically in green fields. Leaves sprout from ground in spring. Farmers harvest garlic
Fresh organic green sprouts of garlics in garden. Vegetables growing in soil ground. Harvest fresh herbs
Frying chopped onions in a pan
Garlic bulb on wooden table. Spicy culinary ingredient, healthy eating. Pungent flavor as seasoning or condiment, traditional medicine
Pouring bag of onions and shallots, slow motion
Chopping Shallots
Chef drops chopped onions into pan
Ripe green garlic sprouts farm. Fresh organic food in field with soil ground. Natural spicy food ingredient
A cook cutting and chopping shallots in a restaurant kitchen
Ripe green onion sprouts. Fresh organic food at garden with soil ground. Natural spicy food ingredient. Housewife hand
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Garlic Onions At Grocery Store On Display At Organic Market
Fresh green stalks of green garlics plantation in summer. Farming fields, agriculture, organic vegetables growing. Vegetable garden. Farm, agriculture industry
Onions At Grocery Store Piled Together On Display
A woman slicing onions, garlic and ginger on the chopping board in the kitchen.
Cutting green shallot onion on wooden desk with knife close-up macro. Woman hand cut vegetables for salad. Food healthy concept
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Vegetables On Display At Grocery Store, products of Organic Market
Pouring sauce on Tahu Gejrot on cup. Tahu Gejrot is an Indonesian fried tofu in sweet spicy sauce from Cirebon, a port city in West Java, Indonesia.
Northern Thai curry noodle, Khoa Soi or Khao soy. Local traditional food of Chiang Mai
Chopsticks Eating Beef Broth Ramen Noodle Soup With Fried Garlic Green Shallot And Boiled Egg Asian Cuisine
Traditional fried crispy onions background close-up macro. Dried onion topping. Fast food Snack
Pouring sauce on Tahu Gejrot on cup. Tahu Gejrot is an Indonesian fried tofu in sweet spicy sauce from Cirebon, a port city in West Java, Indonesia.