Jose Cuervo Stock Footage: Royalty-Free Video Clips

Royalty-free Stock Footage Clips

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preparation of a cup of Margarita

TEQUILA, MEXICO - CIRCA FEB 2017 - Large pile of fresh blue agave pias getting ready to be roasted in an oven at the Jose Cuervo distillery factory plant

TEQUILA, MEXICO - CIRCA FEB 2017 - Crane up of a large pile of blue agave pias getting ready to be roasted for making tequila at the Jose Cuervo distillery factory

TEQUILA, MEXICO - CIRCA FEB 2017 - Large copper distillery tanks used for making tequila at the Jose Cuervo factory plant

Grease with sauce three planted corn. Mexican corn elote in three ways. Macro shooting

TEQUILA, MEXICO - CIRCA FEB 2017 - Two Mexican plant workers wearing hard hats filling oak barrels with a hose at a factory

I put pomegranate seeds over Mexican corn. Mexican corn elote in three ways. Pressed with cheese, guacamole and pomegranate

TEQUILA, MEXICO - CIRCA FEB 2017 - Caucasian man with a white beard passing out samples of tequila from a oak cask barrel at the Jose Cuervo distillery factory

Mexican corn elote in three ways. Pressed with cheese, guacamole and pomegranate. Slider shooting

I make a spoonful of paprika and a tablespoon of chili powder

TEQUILA, MEXICO - CIRCA FEB 2017 - Male Mexican chemist measuring liquid in the tequila manufacturing process at the Jose Cuervo distillery

Friends Celebrating at Jose Cuervo Distillery

Mexican corn elote in three ways. Pressed with cheese, guacamole and pomegranate. Maxican flag

TEQUILA, MEXICO - CIRCA FEB 2017 - Statue of two Mexican men drinking tequila out of barrels at the Jose Cuervo distillery factory

Boil whipped cream in a saucepan. We cook cream and cheese sauce with mold

I put pomegranate seeds over Mexican corn. Mexican corn elote in three ways. Pressed with cheese, guacamole and pomegranate

I put ripe ricotta planted with ripe corn. . Mexican corn elote in three ways. Macro shooting

Pun parmigeano reggiano pest Mexican corn elote. Mexican corn elote in three ways. Pressed with cheese, guacamole and pomegranate

Mix paprika and chili powder in a bowl

TEQUILA, MEXICO - CIRCA FEB 2017 - Bronze statue of agave pias next to tequila barrels in the courtyard of the Jose Cuervo distillery factory - stabilized shot

TEQUILA, MEXICO - CIRCA FEB 2017 - Large bronze raven or crow statue in the courtyard of the Jose Cuervo distillery

Sprinkle with Mexican corn elote with guacamole sauce

I hold various seeds in my hand

We cook cream and cheese sauce with mold

I prepare three corn plantings on the grill

I make the cheese with the mold

Cut the cheese with the mold into square pieces. Macro shooting

Grease with oil and put on the grill three corn plants. Macro shooting

I put paprika and chili powder over Mexican corn elote

I prepare three corn plantings on the grill

Pour the whipped cream and cheese sauce into a bowl

Cut the cheese with the mold into square pieces. Macro shooting

TEQUILA, MEXICO - CIRCA FEB 2017 - Reactions of two people tasting tequila at the Jose Cuervo distillery

Put a spoonful of the moldy cheese on the boiling whipped cream. We cook cream and cheese sauce with mold

Mexican corn elote in three ways. Pressed with cheese, guacamole and pomegranate. Maxican flag

Mexican corn elote in three ways. Pressed with cheese, guacamole and pomegranate. Slider shooting. Maxican flag

Sprinkle with Mexican corn elote with guacamole sauce

Pour the whipped cream and cheese sauce into a bowl

Grease with sauce three planted corn. Mexican corn elote in three ways. Macro shooting

Sprinkle with Mexican corn elote with guacamole sauce. Macro shooting

We cook cream and cheese sauce with mold

Mix with a tablespoon the cream and cheese sauce with the mold

Mexican corn elote in three ways. Pressed with cheese, guacamole and pomegranate. Macro shooting. Maxican flag

I make the cheese with the mold

I prepare three corn plantings on the grill

Mexican corn elote in three ways. Pressed with cheese, guacamole and pomegranate. Maxican flag

Cut the cheese with the mold into square pieces

Mexican corn elote in three ways. Pressed with cheese, guacamole and pomegranate. Maxican flag