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Cook Adds Sauce To Japanese Rolls With Roasted Eel 

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Cook prepares Japanese roll, decorated with roasted eel fish skin, slicks.

Cooking filling for the sauce, for decorating the Japanese rolls.

Cook squeezes white sauce onto cooked Japanese rolls

Cook prepares Japanese roll, puts the sauce, serves

Cook serves Japanese rolls with caviar of flying fish, adds wasabi

Cook prepares Japanese rolls with fried omelet, adds red caviar salmon.

Chef serves Japanese roll, with sauce

roast beef, cooked in a frying pan with the sauce,

roast beef, cooked in a frying pan with the sauce,

roast beef, cooked in a frying pan with the sauce,

roast beef, cooked in a frying pan with the sauce,

roast beef, cooked in a frying pan with the sauce,

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