Crafting Cheese from Sheep's Milk: Traditional Methods in the Mountains
The process of making cheese. The homemade cheese producer in the Alps Mountains combines milk, forms and cuts cheese into two parts to put them in wooden forms
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A cheesemaker prepares a form of Parmesan cheese using fresh and bio milk. The processing is done following the ancient Italian tradition.
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A cheesemaker prepares a form of Parmesan cheese using fresh and bio milk. The processing is done following the ancient Italian tradition.
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A cheesemaker prepares a form of Parmesan cheese using fresh and bio milk. The processing is done following the ancient Italian tradition.
The production of sheep cheese. The processing is done following the ancient Italian tradition. Cheese maker transfers curd mass in cheese molds
Making cheese with fresh quality milk. Alps Swiss. A background with a goat that is caught on an alpine meadow
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A farmer breeds and cows his cow in nature according to ancient traditions. The breeder feels ever
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A farmer breeds and cows his cow in nature according to ancient traditions. The breeder feels ever
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A farmer breeds and cows his cow in nature according to ancient traditions. The breeder feels ever
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A farmer breeds and cows his cow in nature according to ancient traditions. The breeder feels ever
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A farmer breeds and cows his cow in nature according to ancient traditions. The breeder feels ever