Traditional Indonesian sauce named sambal bawang in the making using traditional tool called ulekan, shot with handheld movement.
Aerial footage of a field of shallot plantation area neatly arranged on a sunny day in Yogyakarta, Indonesia.
Garlic bulb on wooden table. Spicy culinary ingredient, healthy eating. Pungent flavor as seasoning or condiment, traditional medicine
Garlic Onions At Grocery Store On Display At Organic Market
Aerial footage of a field of shallot plantation area neatly arranged on a sunny day in Yogyakarta, Indonesia.
Pouring sauce on Tahu Gejrot on cup. Tahu Gejrot is an Indonesian fried tofu in sweet spicy sauce from Cirebon, a port city in West Java, Indonesia.
A cook cutting and chopping shallots in a restaurant kitchen
Traditional fried crispy onions background close-up macro. Dried onion topping. Fast food Snack
Fresh green stalks of green garlics plantation in summer. Farming fields, agriculture, organic vegetables growing. Vegetable garden. Farm, agriculture industry
Aerial footage of a field of shallot plantation area neatly arranged on a sunny day in Yogyakarta, Indonesia.
Cutting green shallot onion on wooden desk with knife close-up macro. Woman hand cut vegetables for salad. Food healthy concept
Green garlics plantation in garden. Agriculture for growing vegetables. Organic farming. Natural spicy food ingredient. Organic farm, agriculture sector
Pouring sauce on Tahu Gejrot on cup. Tahu Gejrot is an Indonesian fried tofu in sweet spicy sauce from Cirebon, a port city in West Java, Indonesia.
Cutting green shallot onion on wooden desk with knife close-up macro. Woman hand cut vegetables for salad. Food healthy concept
Established Shot of preparing Tahu Gejrot. Indonesian Traditional Street Food.
Garlic bulb on vintage wooden background. Concept of healthy food. Spicy flavor as seasoning or condiment, traditional medicine
Cut the onion with a knife
A woman slicing onions, garlic and ginger on the chopping board in the kitchen.
Cut the onion with a knife
Garlic is pungent vegetable that is often grown organically in green fields. Leaves sprout from ground in spring. Farmers harvest garlic
Cut the onion with a knife
Cut the onion with a knife
Chopsticks Eating Beef Broth Ramen Noodle Soup With Fried Garlic Green Shallot And Boiled Egg Asian Cuisine
Vegetables On Display At Grocery Store, products of Organic Market
Ripe green onion sprouts farm. Fresh organic food in field with soil ground. Natural spicy food ingredient
Established Shot of preparing Tahu Gejrot. Indonesian Traditional Street Food.
Northern Thai curry noodle, Khoa Soi or Khao soy. Local traditional food of Chiang Mai
Ripe green onion sprouts. Fresh organic food at garden with soil ground. Natural spicy food ingredient. Housewife hand
Spicy Chili Hot Pot with Sliced Meats in Vibrant Nighttime Restaurant
Spicy Chili Hot Pot with Sliced Meat in Neon-Lit Restaurant
Making Thai chilli fresh paste in a mortar with pestle